![]() The menu is loosely defined as “international small plates,” so you’ll find a mix of dishes. The food, however, is no afterthought at this wine bar. If you’re a fan of natural wines, this is one of the best places to find locally-sourced, small-batch bottles and wines by the glass. Seven-course tasting menu: $125 per person. During the Social Hour, from 4 to 5 p.m., TCP also offers an a la carte menu of snacks and larger dishes. Table Culture Provisions (TCP) has become one of the hottest dining tickets in Sonoma County as owners Stephane Saint Louis and Steven Vargas have rolled out their Michelin-worthy seven-course tasting menu. Related: 28 Favorite Celebrity Spots in Sonoma and Napa Wine Country Table Culture Provisions Best bets include oysters, caviar and onion dip, rolls with chicken schmaltz and Chicken Paillard with spicy brown butter. Chef Jesse Mallgren’s dinner menu has been pared down to let estate-grown ingredients shine. Now a design-forward boutique hotel, it has added a stellar cocktail list, lunch and brunch to its restaurant menu. The Madrona, formerly Madrona Manor, recently underwent an ownership change and remodel that changed the vibe entirely. 13648 Arnold Drive, Glen Ellen, 70, The Madrona It’s easy to shrug at simple menu items like tomato pie with esplette pepper, but it’s divine, along with seasonal wood-roasted vegetables, brick chicken or whole fish with fava leaves and new potatoes.Įntrees: $26 to $68. Chef Ari Weiswasser’s deceptively simple wood-fired dishes showcase the best ingredients in the county, with much of his produce coming from a farm just behind the restaurant. This unassuming little cafe in Glen Ellen is a constant critics’ darling. (John Burgess/The Press Democrat) Glen Ellen Star (Jil Hales) Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Rosé from the taps at Bloom Carneros in Sonoma. Kumquat dessert at Barndiva in Healdsburg. Instead of foams, potions and powders, the food is just food. But it’s the food, frequently sourced from Najiiola’s Muleheart Farm, that really does the talking here. The open kitchen, dining room and bar feel airy, with views of the wood-fired oven and the line. 22900 Broadway, Sonoma, 70, Central Marketĭressed in his chef’s coat, Tony Najiola looms large over the dining room - watching every dish go out, visiting every table to ensure his patrons are happy - but he never imposes. It’s an unpretentious way to really dive into the best of what Sonoma County has to offer, all in one spot. Chef Jennifer McMurry has elevated the menu with outstanding farm-to-table dishes that reflect both season and sense of place. There’s so much to love about this Sonoma hideaway, from its welcoming dog- and kid-friendly patio to the audacious (but delicious) wines from Kivelstadt Cellars. Related: 21 Sonoma County Restaurants Locals Like to Keep Secret Bloom Carneros The menu is Basque-meets-Korean-meets-Californian and owners Josh Smookler and Heidy Mu keep things interesting by constantly updating their dishes. The tiny restaurant is centered around an open kitchen with a fiery hearth that’s part of the entertainment. ![]() Whole Spanish turbot is a signature here, along with Iberico pork and duck. (SingleThread) Best restaurants in Sonoma $$$ Animo (SingleThread) The Art of Plating dinner with SingleThread’s Kyle and Katina Connaughton. 131 North St., Healdsburg, 70, Rhubarb and green tea with almond cream from SingleThread in Healdsburg. Tasting menu: $425 per person (excluding wine pairings). The wine list is one of the best in the area, and that’s saying something. Reservations are required for this once-in-a-lifetime experience. Chef Kyle Connaughton’s micro-seasonal dishes are inspired by his time in Hokkaido, Japan, and the bounty of the restaurant’s farm. 275 CA Highway 128, Geyserville, 70, Single Thread Farms RestaurantĪ 15-plus-course tasting menu at this three-Michelin-starred restaurant is not just a night out, it’s an event. Tasting menu: $295 per person (excluding wine pairings). Tickets for the Dining Journey are released two months in advance at /cyrus. The minimalist restaurant interior with wrap-around windows highlights the lush vineyard setting. It doesn’t get much more pinkies up than their $295 prix fixe, 17-course meal. (Chad Surmick/The Press Democrat) Best restaurants in Sonoma $$$$ CyrusĬhef Douglas Keane and business partner Nick Peyton have created a mix of opulent, painstakingly-created European and Japanese small bites arranged with culinary tweezers and served on bespoke ceramic dinnerware. Sonoma Duck, Kosui pear and turnips are plated for service at Cyrus in Geyserville.
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