![]() At breakfast, instead of iced tea and lemonade, passengers can choose from apple juice, orange cocktail, orange-passion fruit-guava cocktail and iced tea. A salad station features everything from salad greens and toppings to prepared salads.īeverage stations provide coffee, hot tea and hot chocolate along with iced tea and lemonade (lunch and dinner). on sea days) and go through noon, the restaurant features such food stations as continental breakfast (think fruit, cereal, yogurt and pastries), breakfast grill (breakfast meats, pancakes, boiled eggs, oatmeal, etc.) and Omelettes Your Way.Īt lunch and dinner, those stations take on new themes, like Comfort Kitchen, The Carvery, Chef's Choice and The Sweet Spot, all of which offer a different variety of items each day. During breakfast hours, which start at 6:30 a.m. Red Sail Restaurant (Deck 9) Meals: Breakfast (B), Lunch (L), Dinner (D) Also called the Lido Marketplace, this is the ship's buffet restaurant offering breakfast, lunch and dinner at a variety of food stations. ![]() Golden Restaurant (Decks 3 and 4) Meals: Dinner (D) A smaller version of the main dining restaurant, the Golden Restaurant hosts dinner passengers with both assigned dining and the flexible Your Time Dining (5:45 p.m. There is a \$2 charge for specialty teas like Earl Grey and chamomile. to 4 p.m., when passengers can enjoy hot black or green tea, finger sandwiches (cucumber, salmon, etc.) and sweet treats like brownies, cake and macarons. On sea days, this restaurant also hosts tea time from 3 p.m. The dessert menu also changes daily, although the ever-popular Carnival Melting Chocolate Cake is available every day. These items range from grilled lamb chops and broiled filet mignon to New York strip loin steak and broiled Maine lobster tail.ĭinner menus always include a vegetarian option and an Indian-style vegetable dish with lentils, basmati rice, papadam and raita. On elegant nights, the "American Feast" menu is highlighted and features the very popular broiled Maine lobster tail and filet mignon, among others.Įach dinner menu also includes "Steakhouse Selections," which are items available for a surcharge of \$20 per entree. For example, the Cozumel "Port of Call" selections are tortilla soup with braised chicken and steak tacos. Another feature of the menu is the "Port of Call" selections inspired by the ports passengers are visiting. Think spicy alligator fritters, escargot and braised rabbit. The American Table menu also features a "rare find" dish that usually is something you may have wanted to try but never dared. Both incorporate "modern American cuisine," with a range of standard and ethnic favorites. ![]() Menus are crafted around two themes: American Table and American Feast. On port days, the restaurant offers open seating with a standard breakfast menu (pancakes, eggs, cereal, breakfast meats).ĭinner menus change daily, although there are some items that are available each night. On sea days, the restaurant offers a sea-day brunch menu with a mix of breakfast items (French toast, eggs, breakfast meats) and lunch items (steak and eggs, mac 'n' cheese). The main dining room, the Platinum Restaurant is open for breakfast and assigned dining times (6 p.m. Platinum Restaurant (Decks 3 and 4) Meals: Breakfast (B), Brunch (BR), Dinner (D) When dining at other onboard restaurants, address any concerns to the senior staff. When eating in the main dining room, passengers should speak with their head waiter as soon as possible to discuss their dietary needs and any food allergies. Likewise, lunch can be found at Guy's Burger Joint, the buffet or Pizza Pirate.Ĭarnival Glory strives to accommodate passengers with special dietary needs, offering menu items that are vegetarian, low-cholesterol, low-fat, low-carb, low-sugar and gluten-free. For instance, breakfast is available at the buffet, in the main dining room and at BlueIguana Cantina. With so many options onboard, passengers can choose from multiple locations for breakfast, lunch and dinner. While the Lido Marketplace (buffet) and main dining room remain popular with passengers, Guy's Burger Joint, BlueIguana Cantina, Carnival Deli and Pizza Pirate stay quite busy as well, particularly at lunchtime. Carnival Glory offers a number of dining options, including specialty eateries, all offering freshly cooked, tasty cuisine.
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